In order to be a successful baker, the following techniques must be kept in mind. Do remember to start with ingredients at room temperature (unless otherwise specified in a recipe) for best results.

1. Weighing - accurate weighing and measuring of ingredients goes a long way in producing perfectly baked products. Use a good quality kitchen scale, measuring cups and spoons for this purpose.
   
   
2. Preparing moulds, pots and pans - it is important to prepare metal and glass pots and pans used in baking to prevent food from sticking to their bases and sides. Silicon moulds and pans generally do not require any preparation. You may use one of the two methods:
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