Food cooked in a microwave oven is a result of friction caused by the agitation of water, sugar and fat molecules present in food.
Ever wondered why microwave cooking is faster than gas cooking or why food sometimes becomes chewy and inedible when heated / cooked in your microwave oven? An insight into microwave technology can help …..
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It is often speculated that microwave ovens are injurious to health although there is no scientific evidence to prove this theory. People have been unduly worried about the safety of microwave ovens…..
The Indian market is now flooded with an increased number of brands offering numerous models of microwave ovens making it difficult to choose the right oven. Consider this before buying a microwave oven……
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