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Tip of the day

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Take particular care while cooking delicate foods like eggs, milk, custards and foods with a high sugar and fat content while using the "microwave " cooking mode, as they tend to cook very quickly.


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Ever wondered why microwave cooking is faster than gas cooking or why food sometimes becomes chewy and inedible when heated / cooked in your microwave oven? An insight into microwave technology can help …..

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It is often speculated that microwave ovens are injurious to health although there is no scientific evidence to prove this theory. People have been unduly worried about the safety of microwave ovens…..

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The Indian market is now flooded with an increased number of brands offering numerous models of microwave ovens making it difficult to choose the right oven. Consider this before buying a microwave oven……

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