Baking is the process of cooking food using "dry heat" in an oven. This process is often slow and improper selection and handling of ingredients may result in a dry or overcooked texture.
As you know, the quality and quantity of ingredients and their characteristics affect all forms of cooking. However in baking, the difference might be even more pronounced due to longer cooking times. You might therefore need to keep in mind
Given below are some of the
factors that should be taken into account for optimum cooking results in your OTG. Remember some of these factors might also be responsible for slight variations in cooking times with those given in our recipes.
- Quality of ingredients - it is advisable to use good quality fresh ingredients for best bakin......
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