Unlike in conventional cooking, reheating food in the microwave oven is quick, efficient and makes food piping hot. Food reheats without any loss of quality or texture, tasting freshly cooked, not just warmed over.
Care must be taken to avoid additional cooking. Meats should never be heated at high microwave power levels. Main dishes taken out of the refrigerator are best reheated at medium power. Individual servings on a plate are best reheated at a low power setting to prevent them from overcooking or drying out.
Hints on reheating:
